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The Freshwater Fish Cookbook by Eileen Clarke — book cover

The Freshwater Fish Cookbook

by Eileen Clarke
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Overview

Over 100 savory recipes are spotlighted, along with advice on cooking bass, trout, northern pike, muskie, walleye, perch, catfish, panfish, salmon, and more. 96 color photos. 128 pp.

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Book Details

Published
August 1, 1997
Publisher
Voyageur Press Inc.,U.S.
Pages
128
Format
Hardcover
ISBN
9780896583320

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