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Vegetables - Cooking, International Cooking - General & Miscellaneous, Herbs, Spices & Condiments - Cooking
Essentially Eggplant by Nina Kehayan, Arabella Boxer β€” book cover

Essentially Eggplant

by Nina Kehayan, Arabella Boxer
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Overview

The beautiful, subtle eggplant finally gets its due in this fascinating collection of dishes from around the world. A wide variety of appetizers and entrees offers a new culinary dimension to this intriguing fruit. Nutritional analysis is included.

About the Author, Nina Kehayan, Arabella Boxer

Author Nina Kehayan has taken a special delight in eggplant since her mother first served her a warm eggplant puree, redolent with hints of spice and smoke. Ms. Kehayan lives in Marseilles, France.

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Book Details

Published
November 7, 1996
Publisher
Da Capo Press Inc
Pages
224
Format
Hardcover
ISBN
9781555611118

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