Food Service, Recreation & Entertainment Industries - General & Miscellaneous, Entertainment, Dining & Hospitality Industries - Management

Food and Beverage Operations: Cost Control Systems Management

Name: Food and Beverage Operations: Cost Control Systems Management
Author: Charles Levinson
ISBN: 9780133228199

by Charles Levinson

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Overview

Revision of a successful analysis of the control systems required for food and beverage operations. Update in accounting procedures, and expansion of example problems with specific attention to the International Market. Revision of a successful analysis of the control systems required for food and beverage operations.

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Booknews

Text/reference treats liquor purchasing and inventory, food purchasing principles, simplified mathematics for food-cost control, labor costs, etc. Includes forms. Annotation c. Book News, Inc., Portland, OR (booknews.com)