Southern States Cooking, Famous Cooks, Cajun & Creole Cooking, Cooking - General & Miscellaneous

Frank Davis Cooks Cajun, Creole, and Crescent City

Name: Frank Davis Cooks Cajun, Creole, and Crescent City
Author: Frank Davis
ISBN: 9781565540552

by Frank Davis, Rene King Moreno

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Overview

All new seafood recipes plus variations on the Cajun-Creole standard of cooking.

About the Author, Frank Davis

Frank Davis is resident chef and outdoors director for WWL-TV in New Orleans. He co-hosts an award-winning two-hour morning news show and hosts several daily programs on the outdoors, fishing, and other recreational attractions of the Crescent City. He is the author of Frank Davis Cooks Cajun, Creole, and Crescent City; Frank Davis Cooks Naturally N'Awlins; The Fisherman's Tackle Box Bible; and Frank Davis Makes Good Groceries! A New Orleans Cookbook, all published by Pelican.