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Southern States Cooking, Famous Cooks, Cooking - General & Miscellaneous
Frank Davis Cooks Naturally N'Awlins by Frank Davis β€” book cover

Frank Davis Cooks Naturally N'Awlins

by Frank Davis, Shelby Wilson
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Overview

Davis offers experts and novices his time-tested techniques for preparing easy and tasty dishes with the essence of New Orleans.

At his fans' request, Frank Davis combines his love and fascination for New O rleans and its ethnically distinct cuisine with his extensive cooking expertise. His lively personality emanates from every page as he serves readers a broad sampling of the Crescent City's cuisine prepared in a home cookin' style. (Pelican)

Synopsis

In this delightful and comprehensive cookbook, Davis offers experts and novices his time-tested techniques for preparing easy and tasty dishes with the essence of New Orleans.

Also included are helpful cooking tips such as salt substitution suggestions, as well as an appendix of such useful information as a candy-maker's sugar cooking chart, and measurement equivalents.

About the Author, Frank Davis

Frank Davis is resident chef and outdoors director for WWL-TV in New Orleans. He co-hosts an award-winning two-hour morning news show and hosts several daily programs on the outdoors, fishing, and other recreational attractions of the Crescent City. He is the author of Frank Davis Cooks Cajun, Creole, and Crescent City; Frank Davis Cooks Naturally N'Awlins; The Fisherman's Tackle Box Bible; and Frank Davis Makes Good Groceries! A New Orleans Cookbook, all published by Pelican.

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Book Details

Published
April 1, 1990
Publisher
Pelican Publishing Company, Incorporated
Pages
272
Format
Hardcover
ISBN
9780882897721

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