Italian Cooking, Low Fat Cooking, Cooking for Weight Control, Cooking for Better Health
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Overview
Italian Light and Easy is Pasquale Bruno's invitation to mangia bene - and in good health - with this delicious collection of authentic Italian recipes, tailored for today's good-sense nutrition. Offering recipes culled from all regions of Italy, Bruno shows you how to prepare simple, mouth-watering one-dish dinners or elegant five-course meals with step-by-step ease. More than 100 recipes include low-fat interpretations of both classic favorites and tempting new dishes, with special sections devoted to hearty risottos and savory focaccia.Pasta, Italy's contribution to healthy eating, appears in all shapes and sizes in its own section, while other chapters feature tantalizing soups, pizzas, and irresistable seafood dishes - steamed or broiled to healthy perfection.
Delicious Italian cooking doesn't have to mean heavy sauces, loads of calories, or high fat counts. Noted food writer Pasquale Bruno presents more than 100 delicious and healthy low-fat, low-calorie recipes of both classic favorites and tempting new dishes, including special sections devoted to hearty risottos and savory focaccia.
Book Details
Published
June 1, 1993
Publisher
Contemporary Books Inc
Pages
182
Format
Paperback
ISBN
9780809238583