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Pasta Tecnica by Pasquale Bruno, Jr. — book cover

Pasta Tecnica

by Pasquale Bruno, Jr.
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Overview

"Leads chefs through the pasta-making process....It's a must for everyone with a pasta machine." --Columbia (MD) Free Press

Author and chef, Pasquale Bruno Jr. shows you all you need to know about making fresh pasta dishes.

About the Author, Pasquale Bruno, Jr.

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

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Book Details

Published
October 1, 1982
Publisher
McGraw-Hill Contemporary
Pages
118
Format
Paperback
ISBN
9780809258949

More by Pasquale Bruno, Jr.

The Ultimate Pasta Cookbook
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