General & Miscellaneous U.S. Cooking, International Cooking - General & Miscellaneous
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Overview
Filled with more 90 authentic recipes from thin crust to deep dish, stuffed to grilled, The Ultimate Pizza presents the world's favorites. First travel to Italy for classics such as Pizza Margherita. Then move on to the Mediterranean for Pizza Athenia (spinach, feta, tomatoes, olives). On and on, you'll be amazed by the varieties and tastes presented in this amazing book!Drawing from more than 50 years of experience as a noted cookbook author, food columnist, restaurant critic, cooking school owner, and pizza consultant, Pasquale Bruno now provides more than 90 authentic recipes which showcase every type of pizza, from deep-dish to thin crust, fried to grilled, plus a variety of exotic combinations. Line art.
Book Details
Published
December 1, 1995
Publisher
Contemporary Books Inc
Pages
176
Format
Paperback
ISBN
9780809233496