Nutrition - Medicine, Dietetics, Cooking - General & Miscellaneous, Gourmet Cooking, French Cooking, Cooking for Better Health, Quick & Easy Cooking
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Overview
Enjoy classic cuisine, made simple and healthful by the chefs of Le Cordon Bleu, the most famous culinary institute in the world. This beautiful book teaches how to apply classic French cooking techniques to updated recipes that are simple to prepare and lightened up for today's health-conscious home cook. Le Cordon Bleu Quick and Easy is the one-stop source for delicious, imaginative flavors from around the world. Step-by-step instructions, preparation times, and Chef's Tips-a feature that brings the voices of the famed Cordon Bleu instructors right into the home kitchen-accompany each of the recipes. Full-color photography is featured throughout.Book Details
Published
November 28, 2004
Publisher
Thunder Bay Press
Pages
384
Format
Hardcover
ISBN
9781413276657