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Overview
Imagine the robust flavors of Italian cuisine combined with a health-minded, low-fat approach to good cooking. Sound tempting? Now imagine "Low-Fat Italian", with more than 50 easy-to-follow recipes for appetizers, first courses, accompaniments, main dishes and desserts. It features pasta, sauces, "designer" flavors, finishing touches, and pick-me-ups.Book Details
Published
July 1, 1996
Publisher
The Cole Group
Pages
96
Format
Paperback
ISBN
9781564268143