Rice & Grains - Cooking, Agricultural Produce - Wheats & Grains
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Overview
At the core of many of the world's finest cuisines is an ancient grain with incomparably appealing flavor, satisfying texture, pleasing aroma, and phenomenal versatility-rice. "The Rice Cooker" highlights the best of international rice cuisine, with easy-to-follow recipes and instructions for preparing sushi, sopa seca, risotto, fried rice, and other ethnic rice specialties.Book Details
Published
March 1, 1996
Publisher
The Cole Group
Pages
96
Format
Paperback
ISBN
9781564268105