Join Books.org — it's free
Home > Books > Pasta and Rices

Rice & Grains - Cooking, Pasta & Noodles - Cooking
Pasta and Rices by Mayflower Culinary Editors — book cover

Pasta and Rices

by Mayflower Culinary Editors
Write a review
Log in to track your reading progress.

Overview

Satisfy your taste for spicy pastas and steaming rice with these delicious entrees and side dishes. Brimming with flavor, Pasta and Rice provides the harried chel with innovative and inexpensive recipes to liven up these two favorite kitchen staples.

Reviews

There are no reviews yet. Log in to write one.

Book Details

Published
October 5, 1997
Publisher
Warehousing & Fulfillment Specialists, LLC (WFS, LLC)
Pages
64
Format
Paperback
ISBN
9781580290159

More by Mayflower Culinary Editors

Fast and Delicious
Fast and Delicious

Similar books

Pasta, Rice and More: The Bite Size Cook Book That Comes Stuffed with Ideas
Pasta, Rice and More: The Bite Size Cook Book That Comes Stuffed with Ideas
Rice Pasta Couscous
Rice Pasta Couscous
Pastas Y Arroces
Pastas Y Arroces
Pizza, Pasta and Risotto: 180 Best-Loved Recipes from Your Local Italian Caf,
Pizza, Pasta and Risotto: 180 Best-Loved Recipes from Your Local Italian Caf,
The World's Finest Pasta and Grain Dishes
The World's Finest Pasta and Grain Dishes
Pasta, Pizza and Risotto: Cuisines of the Mediterranean
Pasta, Pizza and Risotto: Cuisines of the Mediterranean
Cook It Light Pasta, Rice and Beans
Cook It Light Pasta, Rice and Beans
100 Low Fat Pasta and Grain Recipes
100 Low Fat Pasta and Grain Recipes
Williams-Sonama Savoring Pasta, Rice and Noodles
Williams-Sonama Savoring Pasta, Rice and Noodles
The Classic 1000 Pasta and Rice Recipes
The Classic 1000 Pasta and Rice Recipes