Rice & Grains - Cooking, Low Fat Cooking, Pasta & Noodles - Cooking
Log in to track your reading progress.
Overview
One of six titles in Corinne T. Netzer's new The Complete Book of Food Counts Cookbook Series, 100 Low Fat Pasta and Grain Recipes takes its inspiration from Corinne Netzer's biggest bestseller, The Complete Book of Food Counts, by featuring healthy and delicious recipes complete with full nutritional breakdowns on calories, fat, sodium, cholesterol, protein, and carbohydrates. Who would have thought we could afford to eat something as indulgent as Chicken and Ricotta Pizza with Tomatoes and Bell Peppers, while still keeping our waistlines—and our arteries—in shape? From Vegetable Couscous with Cilantro to old fashioned grits—this book has it all, and it's all good for you too! So if you want to eat well for both body and soul, get the cookbook that "counts."Book Details
Published
December 1, 1998
Publisher
Bantam Doubleday Dell Publishing Group
Pages
220
Format
Paperbound
ISBN
9780440223375