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Pizzas, Flatbreads, Calzones, and Strudels: Robin Takes 5 by Robin Miller — book cover

Pizzas, Flatbreads, Calzones, and Strudels: Robin Takes 5

by Robin Miller
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Overview

 It’s 5:00 PM. Everyone’s hungry. It’s take-out or fake-out, meaning nuking a processed meal from the freezer. Here’s a third option that doesn’t include heaps of calories and fat with Robin Takes 5: over 50 recipes for pizzas, flatbreads, calzones, andstrudels plus a special video introduction by the author.  Imagine quickly preparing delicious meals for yourself, your friends and your family with just 5 fabulous ingredients. Even better? Every dish is mouth-wateringly 500 calories or less and most of them contain 500 mg or less of sodium. there are 70 recipes for Look no further for your nightly noshing because when Robin Takes 5, we all reap the rewards.

Synopsis

The host of Food Network's Quick Fix Meals presents healthy pizzas, delicious flatbreads, and more in this volume of weeknight family meals. It's 5:00 PM. Everyone's hungry. Do you order takeout? Do you resort to nuking a processed meal from the freezer? Let Robin Miller give you a better option—one that doesn't include an unhealthy heap of calories and fat. With this volume from the Robin Takes 5 series, you'll be able to whip up a healthy and satisfying dinner for you and your family with just five fabulous ingredients. Each recipe is quick, easy, healthy, and a mouthwatering 500 calories or less. This eBook features a special video introduction by the author. The recipes featured here are also in Robin Miller's fabulous cookbook  Robin Takes 5.

About the Author, Robin Miller

Robin Miller

A food writer and nutritionist, Robin Miller is a contributing editor for Health and Cooking Light magazines. She also develops recipes for the American Heart Association, the American Institute for Cancer Research, Weight Watchers, and Reynolds. Robin also answers nutrition-related questions posted to HealthAtoZ in the section "Ask the Expert." Robin has a master's degree in Food and Nutrition from New York University.

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Book Details

Published
August 21, 2012
Publisher
Andrews McMeel Publishing, LLC
Pages
93
ISBN
9781449426248

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