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Physiology, Endocrinology & Metabolism, Organic Chemistry, Analytical Chemistry - General & Miscellaneous, Biology - Biotechnology, Physiology - Biochemical Agents - General & Miscellaneous, Biotechnology & Bioengineering, Biochemistry - Proteins - Specif
Protein Glycosylation by H. S. Conradt β€” book cover

Protein Glycosylation

by H. S. Conradt
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Deals with the production of glycoproteins in quantities useful not only for research, but even for commercial purposes, using recombinant DNA technology. The 39 papers from a June 1990 workshop in Braunschweig, Germany, report on basic research, and consider issues related to mass production and application, covering cellular and analytic aspects, glycosylation in non-mammalian cells, glycosyltranferases, and recombinant glycoproteins. Of interest to researchers in pharmaceutical companies and other labs using biotechnology. Reproduced authors' copies. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Book Details

Published
January 1, 1991
Publisher
V C H Publishers, Incorporated
Pages
293
Format
Hardcover
ISBN
9781560811848

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