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Overview
Explore the versality of this highly revered staple food. This book is a beautifully illustrated guide to the grain, understandiing it, choosing it and cooking with it.Traces the history of a grain first cultivated about 5,000 years ago, explaining where and how it is now grown, refined, and mass produced. Includes recipes and experiments.
Book Details
Published
December 31, 1998
Publisher
Rigby Interactive Library
Pages
32
Format
Binding
ISBN
9781575726588