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Entertaining, Consumer Industries, Industry Profiles - Management
Starting a Small Restaurant: How to Make Your Dream a Reality by Daniel Miller β€” book cover

Starting a Small Restaurant: How to Make Your Dream a Reality

by Daniel Miller
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Overview

The classic book on the subject, first published in 1978, is now revised and updated for the 21st century entrepreneur! This book covers it all-from selecting a location and creating a business plan to managing employees and controlling inventory, and everything in between. It's the perfect book for the armchair dreamer or the go-getter who has the energy and capital to make it happen.

Synopsis

The classic book on the subject, first published in 1978, is now revised and updated for the 21st century entrepreneur! This book covers it all-from selecting a location and creating a business plan to managing employees and controlling inventory, and everything in between. It's the perfect book for the armchair dreamer or the go-getter who has the energy and capital to make it happen.

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Book Details

Published
March 1, 2006
Publisher
Harvard Common Press, The
Pages
256
Format
Paperback
ISBN
9781558322875

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