Join Books.org — it's free

Biology - Bacteriology, Biology - Biotechnology, Biotechnology & Bioengineering, Microbiology
The Clostridia and biotechnology by D. R. Woods β€” book cover

The Clostridia and biotechnology

by D. R. Woods
Write a review
Log in to track your reading progress.

Reviews

There are no reviews yet. Log in to write one.

Editorials

Booknews

The genus Clostridium comprises a heterogeneous group of approximately 100 anaerobic species of bacteria, which are able to degrade polysaccharides and proteins, and produce a variety of industrially important products via branched fermentation pathways. This volume reviews the latest developments in the genetics, biochemistry, and enzymology of acid and solvent production and highlights the potential of the clostridia as a source of industrial chemicals. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Book Details

Published
September 17, 1993
Publisher
Boston : Butterworth-Heinemann, c1993.
Pages
443
Format
Hardcover
ISBN
9780750690041

Similar books