Southern States Cooking, General & Miscellaneous U.S. Cooking, Cooking & Food History, Restaurants & Restaurateurs
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Overview
Every day for more than eighty years, hungry mountain visitors have gathered around the long, wooden tables of the Dillard House dining room, lured by its all-you-can-eat Southern tradition. This revised and expanded cookbook, flavored by the geography and people of the Southern Appalachian Mountains, includes a new chapter on mountain specialty foods such as wild game, speckled trout, pickled corn, hominy, poke sallet, and sassafras tea.Book Details
Published
April 22, 1996
Publisher
Longstreet Press, Inc.
Format
Paperback
ISBN
9781563522901