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Editorials
Library Journal
DeWitt and Gerlach are the editors of The Whole Chile Pepper magazine and authors of two previous books on spicy food. Their new collection is well researched and full of information, and the recipes from all over the world range from updated pre-Columbian dishes to New Southwestern-style creations. The number of chile addicts seems to be increasing daily; for most collections.Book Details
Published
November 22, 1990
Publisher
Little, Brown & Company
Pages
373
Format
Paperback
ISBN
9780316182232