Vegetables - Cooking, Herbs, Spices & Condiments - Cooking
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Overview
Do you have the hots for chile peppers? Now, one of our die-cut cookbooks for fans of the capsicum. If too hot is not hot enough for you, TOTALLY CHILE PEPPERS is your cookbook.Book Details
Published
June 1, 1994
Publisher
Ten Speed Press
Pages
96
Format
Paperback
ISBN
9780890877241