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Overview
The smoky, savory eggplant does it all—grill it, fry it, stuff it, roll it, bake it, or roast it! A world traveler, the adventurous aubergine figures prominently in many ethnic cuisines, including French, Italian, Greek, Middle Eastern, Indian, and Chinese.Book Details
Published
April 1, 1996
Publisher
Ten Speed Press
Pages
96
Format
Paperback
ISBN
9780890877876