Overview
Potatoes: no matter what you do to these hearty root vegetables — mash, smash, bake, boil, roast, cream, scallop, or au gratin them, French fry, home fry, cottage fry, or hash brown them — they're everyone's favorite comfort food. No, we haven't forgotten those other classics — potato pancakes, potato bread, potato soup, potato salad, potato skins, potato chips, or shepherd's pie. And if that's not enough, there are all the mellifluous-sounding varieties, like Yukon Gold, yellow Finn, Desir?©e, fingerlings, and russets. TOTALLY POTATO will impress even the hardest-to-please palate with satisfying snacks and magnificent meals. And (okay, we can't resist) this spud's for you!Synopsis
Have you ever met a potato that you didn't like? I haven't. And neither has Helene Siegel. No matter what you do to these hearty root vegetables—mash them, smash them, bake them, boil them, roast them, cream them, scallop them, or au gratin them, French fry them, home fry them, cottage fry them, or hash brown them—they are everybody's favorite comfort food. No, we haven't forgotten those other classics-potato pancakes, potato bread, potato soup, potato salad, potato skins, potato chips, or shepherd's pie. And if that's not enough, there are all the mellifluous-sounding varieties, like Yukon Gold, yellow Finn, Desiree, fingerlings, and russets. Totally Potato will impress even the hardest-to-please palate with satisfying snacks and magnificent meals. And (okay, I can't resist) this spud's for you!