Cooking, Vegetarian

Vegan: The New Ethics of Eating

Name: Vegan: The New Ethics of Eating
Author: Erik Marcus
ISBN: 9780935526875

by Erik Marcus, Howard Lyman

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Synopsis

With a straightforward, clear approach, Erik Marcus details the health advances, the social advantages, and the ethical progress, with regards to the animals who share our planet, to be achieved from adopting a diet entirely based on plants.

About the Author, Erik Marcus

Erik Marcus is a writer and public speaker who is dedicated to the advocacy of vegan and vegetarian diets. He is a graduate of Columbia University, where he earned his master's degree in teaching writing. He lives in Cupertion, California.