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Overview
The second book in the American Baking Classics series includes 50 impeccable and tempting recipes, along with tips on presentation and wrapping, for cooks who want to create delicious home-baked treats and share them with their family and friends.Editorials
Barbara Jacobs
Right after Labor Day, or so it seems, signs reminding us that Christmas is only so many days away suddenly appear. The early merchandising of the holidays has also become part of the American publishing world. In time for list making and gift giving is Yockelson's latest contribution to baking collections: 50-something recipes designed to please almost any recipient. The tried-and-true sweets, from pound cakes in many variations to the ubiquitous "best" chocolate chip cookie, are here. In addition, there are treats a bit more exotic, including jumbo prune streusel muffins, plenty-of-everything fudgies, and tomato rolls. The recipes won't win awards for innovation, but for traditional American cooks and their libraries, both the sweet tooth of family and friends and the search for yet another easy baking book will be satisfied.Book Details
Published
September 1, 1993
Publisher
HarperCollins
Pages
128
Format
Hardcover
ISBN
9780060167509