Cakes, Baking - General & Miscellaneous
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Overview
In this, the fourth volume of her American Baking Classics series, Lisa Yockelson offers tried-and-true advice for choosing the best ingredients and proper equipment for cake baking. Here are the secrets to creating tender, silky batters and perfect swirls of frosting or slick icings in more than forty foolproof recipes. Lisa Yockelson's creative cakes and frostings are as irresistible to cook as they are to eat. Layer Cakes and Sheet Cakes will expand the repertoire of every dessert devotee.Book Details
Published
October 1, 1996
Publisher
HarperCollins Publishers
Pages
128
Format
Hardcover
ISBN
9780060171957