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Desserts - General & Miscellaneous, Pies, Fruit - Cooking
Cobblers, Crisps and Deep Dish Pies by Lisa Yockelson — book cover

Cobblers, Crisps and Deep Dish Pies

by Lisa Yockelson
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Overview

Using seasonal fresh fruit in innovative and mouth-watering ways, this third book in the American Baking Classics series contains 46 recipes for scrumptious baked fruit desserts topped with nuts, pastries, crumbles, and sauces.

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Book Details

Published
May 1, 1995
Publisher
Harpercollins
Pages
81
Format
Hardcover
ISBN
9780060167493

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