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Overview
With 50 recipes-- 25 for brownies and 25 for blondies--plus tons of tips for delicious variations, this is the ultimate book for making one of America's favorite desserts from the author of Country Cookies, Country Pies, and Fruit Desserts.Editorials
Stephanie Zvirin
Fun to eat and easy to make, brownies are a sweet treat nearly as American as apple pie. What may surprise is their variety: they aren't just chocolate anymore. Yockelson includes some scrumptious "blondies" in her collection of 50 versions, all of them bound to make mouths water. A veteran cookbook author with four dessert books to her credit, she skips cooking chat and gets right down to basics. Chocolate and vanilla varieties have separate chapters, and there's a special section of dressed-up confections perfect for giving as gifts. An ingredients list prefaces each recipe, and directions are clear and concise.Book Details
Published
October 1, 1992
Publisher
HarperCollins
Pages
96
Format
Hardcover
ISBN
9780060167516