Join Books.org — it's free

Cooking for Special Diets, Cooking Fundamentals & Reference
Cooking Healthy With A Food Processor by Joanna Lund — book cover

Cooking Healthy With A Food Processor

by Joanna Lund, Barbara Alpert
Available on Bookshop Write a review

Books.org participates in affiliate programs including Bookshop.org and the Amazon Services LLC Associates Program. We may earn a commission from qualifying purchases made through links on this page, at no additional cost to you.

Log in to track your reading progress.

Overview

More than 200 Healthy Exchanges® recipes for healthy, tasty, and easy dishes-all made using a food processor.

Today's food processing machines are more versatile, affordable, and easier to use than ever before. And now is the time for readers to discover-or rediscover-the healthy goodness and time-saving convenience of their food processors.

Even the cook who's all thumbs can easily whip up soups (such as Easy French Onion Soup), vegetables (such as Dilled Potato Vegetable Bake), main dishes (Pork-Tenders-and-Potato-Bake)-even desserts (Aloha Carrot Cake or Cheyanne's Peach Crumb Pie). The book also features step-by-step instructions for any kind of food processor; easy-to-find ingredients; complete nutritional analysis and diabetic exchanges for every recipe; JoAnna's Top Ten Tips for getting the most out of your food processor, and lots of advice for stocking the pantry.

Synopsis

More than 200 Healthy Exchanges® recipes for healthy, tasty, and easy dishes-all made using a food processor.

Today's food processing machines are more versatile, affordable, and easier to use than ever before. And now is the time for readers to discover-or rediscover-the healthy goodness and time-saving convenience of their food processors.

Even the cook who's all thumbs can easily whip up soups (such as Easy French Onion Soup), vegetables (such as Dilled Potato Vegetable Bake), main dishes (Pork-Tenders-and-Potato-Bake)-even desserts (Aloha Carrot Cake or Cheyanne's Peach Crumb Pie). The book also features step-by-step instructions for any kind of food processor; easy-to-find ingredients; complete nutritional analysis and diabetic exchanges for every recipe; JoAnna's Top Ten Tips for getting the most out of your food processor, and lots of advice for stocking the pantry.

About the Author, Joanna Lund

JoAnna M. Lund is the author of the bestselling Healthy Exchanges® series. Profiled in national and local publications including People, New York Times, and Forbes, she has been featured on radio and television shows.

Reviews

There are no reviews yet. Log in to write one.

Book Details

Published
March 1, 2002
Publisher
Perigee
Pages
368
Format
Paperback
ISBN
9780399532818

More by Joanna Lund

Similar books