Vegetables - Cooking, Herbs, Spices & Condiments - Cooking
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Overview
More than 100 chile-spiked dishes comprise this collection. This book ends the confusion about fresh and dried chiles. Learn to identify the most commonly recognized fresh chiles, and the most readily available dried chiles. Learn to identify the most commonly recognized fresh chiles, and the most readily available dried chiles.
Book Details
Published
January 1, 1997
Publisher
Bristol Publishing Enterprises, Incorporated
Pages
176
Format
Paperback
ISBN
9781558671492