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Rice & Grains - Cooking
New Recipes From Your Rice Cooker, Revised by Coleen Simmons — book cover

New Recipes From Your Rice Cooker, Revised

by Coleen Simmons, Bob Simmons
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Overview

The rice cooker is extremely popular because it is so versatile—it is a perfect steamer and all-purpose cooking pot. This newly revised title shows you how to steam vegetables, fish and chicken, make desserts, prepare dim sum, boil eggs, and cook a variety of grains – as well as many recipes that use cooked rice as a base and a variety of one-dish meals. Because the rice cooker steams to cook, it is both healthy and easy to clean up – perfect for the home, dorm room, ski cabin, or studio apartment.

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Book Details

Published
August 1, 2004
Publisher
Bristol Publishing Enterprises, Incorporated
Pages
160
Format
Paperback
ISBN
9781558673014

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