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Food Sciences - General & Miscellaneous, International Cooking - General & Miscellaneous, Herbs, Spices & Condiments - Cooking
Hot! by Judith Choate — book cover

Hot!

by Judith Choate
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Book Details

Published
April 1, 1992
Publisher
Crown Pub
Pages
127
Format
Hardcover
ISBN
9780517585290

More by Judith Choate

Dining at Delmonico's: The Story of America's Oldest Restaurant
Dining at Delmonico's: The Story of America's Oldest Restaurant
The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts
Cooking with Yogurt: The Complete Cookbook for Indulging with the World's Healthiest Food
Cooking with Yogurt: The Complete Cookbook for Indulging with the World's Healthiest Food
A Reader's Cookbook
A Reader's Cookbook
The Great American Pie Book
The Great American Pie Book
Gourmet Preserves
Gourmet Preserves
Meat and Potatoes
Meat and Potatoes
Rediscovered Bean
Rediscovered Bean
Great Pie Book
Great Pie Book
Meat and Potatoes: Home-Cooked Favorites from Perfect Pot Roast to Chocolate Cream Pie
Meat and Potatoes: Home-Cooked Favorites from Perfect Pot Roast to Chocolate Cream Pie

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