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General & Miscellaneous U.S. Cooking, Beginner's Cooking & Fundamentals
Joy of Cooking by Irma S. Rombauer β€” book cover

Joy of Cooking

by Irma S. Rombauer
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Overview

This delightful pint-size version of the nationally known and loved Joy of Cooking contains excerpts highlighting the comprehensive nature of this indispensable kitchen resource. With all-American recipes, tips, charts, illustrations, listings of measurements and conversions, rules for serving food and beverages, and suggestions for entertaining, it's the perfect gift for anyone who cherishes the large-format original.Joy of Cooking is a registered trademark of The Joy of Cooking Trust and the MRB Revocable Trust. Copyright Β© 1997 by Simon & Schuster, Inc., The Joy of Cooking Trust and the MRB Revocable Trust.

The newly revised and expanded edition of this American household classic includes more ethnic recipes while stressing healthier, lower-fat cooking.

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Editorials

Library Journal

After a 20-year wait, this new edition of a cooking classic arrives with a 500,000-copy first printing, whistlestops on Today and CBS This Morning and reputedly a few nasty bumps along the way.

Book Details

Published
October 12, 2000
Publisher
Running Press Miniature Editions
Pages
256
Format
Hardcover
ISBN
9780762408412

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