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Fruit - Cooking
Totally Apples Cookbook by Helene Siegel β€” book cover

Totally Apples Cookbook

by Helene Siegel
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Overview

For all you Totally fans who have been haranguing us with heated e-mail for skipping a season or two, the wait is over. After a year-long hiatus, the Totallys are back by popular demand with the inimitable Helene at the helm. This time she celebrates America's favorite, and possibly most versatile fruit-the apple. They are the sweet essentials in salads, slaws, and soups and provide a saucy counterpoint to any entr?Β©e. Apples are the key to classic compotes, chutneys, glazes, and stuffings, along with homespun snacks and desserts delectable enough to have kept Johnny Appleseed at home.

Synopsis

For all of you Totally fans who have been haranguing us with heated e-mail for skipping a season or two, the wait is over. After a year-long hiatus, the Totallys are back by popular demand with the inimitable Helene at the helm. This time she celebrates America's favorite, and possibly most versatile fruit-the apple. They are the sweet essentials in salads, slaws and soups and provide a saucy counterpoint to any entree. Apples are the key to classic compotes, chutneys, glazes and stuffings, along with homespun snacks and desserts delectable enough to have kept Johnny Appleseed at home.

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Book Details

Published
October 1, 1998
Publisher
Ten Speed Press
Pages
96
Format
Paperback
ISBN
9780890878835

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