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Desserts - General & Miscellaneous, Pies
Totally Pies Cookbook by Helene Siegel β€” book cover

Totally Pies Cookbook

by Helene Siegel, Karen Gillingham, Siegel Helene
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Overview

It's the ever popular, never humble pie. Fabulously flaky, famously festive, filled with every flavor from key lime to coconut, raspberry to rhubarb, peach to pear to plum to pumpkin, pies never fail to please. Some have crumbly crusts, some are topped with nuts, some are served piping hot, some scream for ice cream on top. Whether sweet or savory, warm or chilled, we promise you'll wanna eat 'em, not throw 'em.

Synopsis

The other half of this delicious new Totally duo is the ever popular, never humble-pie. Fabulously flaky, famously festive, filled with every flavor from key lime to coconut, raspberry to rhubarb, peach to pear to plum to pumpkin, pies never fail to please. Some have hot crumbly crusts, some are topped with nuts, some are served piping hot, some scream for ice cream on top. Whether sweet or savory, warm or chilled, we promise you'll wanna eat 'em, not throw 'em.

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Book Details

Published
October 1, 1998
Publisher
Ten Speed Press
Pages
96
Format
Paperback
ISBN
9780890878842

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