Cooking with Specific Ingredients
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Overview
Helene Siegel casts her culinary net once again and hauls in a huge catch with the TOTALLY SEAFOOD series. Seafood restaurants have spawned all over the country, and why not? With some twelve-thousand miles of coastline to choose from—the Eastern Seaboard, the Gulf Coast, and the Pacific Coast—Americans have an embarrassment of riches from which to choose. You'll love the sensational TOTALLY SALMON. This versatile fish is available virtually year-round, and there are recipes for salmon steaks and fillets, salmon skin, collars, and roe, plus smoked and tinned salmon.Synopsis
Helene Siegel makes a huge catch with the sensational Totally Salmon. This versatile fish is available virtually year-round, and there are recipes for salmon steaks and fillets, salmon skin, collars, and roe, plus smoked and tinned salmon too. So dive right into this addition to the Totally series of die-cut divinity.
Book Details
Published
April 1, 1997
Publisher
Ten Speed Press
Pages
96
Format
Paperback
ISBN
9780890878248