Overview
Helene Siegel casts her culinary net once again and hauls in a huge catch with the TOTALLY SEAFOOD series. Seafood restaurants have spawned all over the country, and why not? With some twelve-thousand miles of coastline to choose from—the Eastern Seaboard, the Gulf Coast, and the Pacific Coast—Americans have an embarrassment of riches from which to choose. We begin with the princely prawn in TOTALLY SHRIMP. No matter how you serve them—skewered, steamed, sautéed, stir-fried, souped or sandwiched, they're always a hit. Without this distinctly diminutive critter, there's no kick in your shrimp cocktail and no jump in your jambalaya. So be liberal with these little fellas.
Synopsis
Helene Siegel casts her culinary net once again and catches the princely prawn in Totally Shrimp. No matter how you serve them-skewered, steamed, sauted, stir-fired, souped, sandwiched, salsa'd, or ceviche'ed-they're always a hit. Without this distinctively diminutive critter, there's no kick in your Shrimp Cocktail and no jump in your Jambalays. So be liberal with these little fellows and don't hesitate to dive into this addition to the Totally series of die-cut divinity.