John Barricelli Biography
A third-generation baker, JOHN BARRICELLI graduated from the Culinary Institute of America and worked at River Café, Le Bernardin, and the Four Seasons Restaurant. He then owned and ran Cousin John's Café and Bakery in Brooklyn for ten years. John worked at Martha Stewart Living Omnimedia, becoming a featured chef on Everyday Food, and in 2008 he became host of the spin-off Everyday Baking. In 2005, John opened the SoNo Baking Company and Cafe in South Norwalk, Connecticut.
Authors by Letter
Surnames starting with ASurnames starting with B
Surnames starting with C
Surnames starting with D
Surnames starting with E
Surnames starting with F
Surnames starting with G
Surnames starting with H
Surnames starting with I
Surnames starting with J
Surnames starting with K
Surnames starting with L
Surnames starting with M
Surnames starting with N
Surnames starting with O
Surnames starting with P
Surnames starting with Q
Surnames starting with R
Surnames starting with S
Surnames starting with T
Surnames starting with U
Surnames starting with V
Surnames starting with W
Surnames starting with X
Surnames starting with Y
Surnames starting with Z
Follow Us